Solid, liquid, and gas (5.1.2)

The three main phases of matter are solids, liquids, and gases.

The solid phase is the most ordered, followed by the liquid phase, and the gas phase is the least ordered.

Solids have the following properties:

• The spacing between the particles is small.
• The particles are ordered, arranged in a regular structure.
• The particles vibrate about fixed positions.

The three main phases of matter are solids, liquids, and gases.

The solid phase is the most ordered, followed by the liquid phase, and the gas phase is the least ordered.

Solids have the following properties:

• The spacing between the particles is small.
• The particles are ordered, arranged in a regular structure.
• The particles vibrate about fixed positions.

Gases have the following properties:

• The spacing between the particles is large.
• The particles move at high speeds.

The kinetic model explains the phases of matter in terms of particle motion.

In a solid, particles experience strong electrostatic forces, so they can only vibrate about fixed positions and cannot move freely.

1. When a solid is heated, the particles gain kinetic energy and vibrate more strongly.
2. Once they have enough energy to overcome some of the attractive forces, the solid melts and becomes a liquid.

In a liquid, particles experience weaker electrostatic forces than in a solid, allowing them to move past each other while remaining close together.

Liquid particles, therefore, have greater kinetic energy than solid particles.

1. When a liquid is heated, the particles gain kinetic energy and move faster.
2. Evaporation occurs when particles on the surface gain sufficient energy to overcome intermolecular forces and escape, resulting in the formation of a gas.

It is important to note that evaporation is distinct from boiling:

• Evaporation is a surface phenomenon that occurs at any temperature, where high-energy particles escape into a gas.
• Boiling happens at a fixed temperature throughout the liquid, as particles gain enough energy to form gas bubbles.

In a gas, particles experience negligible intermolecular forces, except during collisions. As a result, gas particles move freely in random directions.

Gas particles have greater kinetic energy than liquid particles.

1. When a gas is cooled, the particles lose kinetic energy and move more slowly.
2. As the gas particles slow down, they come closer together, and the attractive intermolecular forces between them become more significant.
3. Once the particles are close enough, they begin to stick together, transitioning from a gas to a liquid. This process is called condensation.

In a liquid, particles experience weaker electrostatic forces than in a solid, allowing them to move past each other, while remaining close together.

1. When a liquid is cooled, the particles lose kinetic energy and move more slowly.
2. As their kinetic energy decreases, the particles are less able to overcome the attractive intermolecular forces.
3. Eventually, the particles become fixed in position, and the liquid freezes to form a solid.

Density is defined as mass per unit volume. According to the particle model, substances with particles that are further apart have a lower density. For most substances, the solid phase is denser than the liquid phase, which is denser than the gas phase.

Water is unusual because its solid phase, ice, is less dense than liquid water.

When water freezes, its volume increases because the ice crystal structure forms with more open space between the water molecules than in the liquid state.

Brownian motion is the random motion of microscopic particles suspended in a fluid, such as a liquid or a gas.

It was first observed by Robert Brown in 1827, when he used a microscope to observe the random motion of pollen grains suspended in water. At the time, the cause of this motion was not understood.

In 1905, Einstein explained Brownian motion in terms of collisions with the molecules of the fluid, which, unlike the pollen grains, were too small to be observed with a microscope.

When a pollen grain is placed in water, the water molecules collide elastically with the grain, transferring momentum to it.

Because the water molecules move randomly, the collisions are unequal, so at any moment, more molecules may strike one side of the grain than the other, causing it to move randomly.

Einstein’s explanation of Brownian motion provided strong evidence for the kinetic model, showing that matter is made up of atoms and molecules in constant random motion.

Brownian motion can also be observed by suspending smoke particles in air.

A small piece of paper is burned in a glass box to produce smoke, then the box is closed to keep the smoke inside. Light from a lamp illuminates the particles.

Using a microscope, the random motion of the smoke particles can be observed by the light they scatter, while the air molecules are too small to scatter visible light.

The internal energy of a substance is the sum of the random distribution of kinetic and potential energies of its particles.

Particles in solids, liquids, and gases have potential energy due to the electrostatic attraction between the particles. This energy is negative because energy must be supplied to overcome the attractions.

Solids have the largest magnitude of negative potential energy, liquids have a lower magnitude, and gases have a negligible magnitude.

When a substance is heated, its internal energy increases.

• While a substance remains in the same phase, the heat energy supplied increases the average kinetic energy of its particles, causing the substance’s temperature to rise.
• When the substance reaches its melting point or boiling point, the heat energy is used to weaken intermolecular bonds, increasing the particles’ potential energy and changing the phase of the substance, without changing the temperature.

This can be seen on a temperature–heat graph, which shows temperature rising between phase changes and remaining constant during melting or boiling.

The transition of a substance from solid to liquid, and then to gas, involves changes in energy, bonding, and temperature:

1. Melting:

• At the melting point, the supplied energy does not increase the temperature.
• Instead, this energy is used to weaken the bonds within the solid structure.
• This process makes the potential energies less negative, allowing the solid to melt into a liquid.

2. Heating the liquid:

• Once melting is complete, continuous heating increases the liquid’s kinetic energy, causing its temperature to rise.

3. Vaporisation:

• At the boiling point, the temperature remains constant.
• The energy supplied weakens the intermolecular bonds.
• The particle’s potential energies become less negative, and the liquid evaporates into a gas.

4. Heating the gas:

• After all the liquid has vaporised, further heating increases the gas’s kinetic energy, resulting in a temperature rise.

As a substance cools, internal energy decreases. Phase changes occur at the freezing or condensation points. Removing energy strengthens bonds, making potential energies more negative, reducing internal energy.

After the phase change, further cooling lowers the kinetic energy, resulting in a drop in temperature.